About Our Chocolates
Radiant Chocolates uses primarily South American chocolates. We believe this chocolate provides a richer flavor profile than the more traditional Belgian chocolate. Our truffles are made with organic cream and organic butter. None of our products contain high fructose corn syrup…even our sprinkles are naturally colored! Our founder and chocolatier has the philosophy that if she would not feed it to her family, she would not feed it to her customers.
About Our Chocolatier
Radiant Chocolates is a venture conceived by Mairin Molina, which was created with equal parts insanity, joy of cooking, a desire to create, and, of course, a LOVE of chocolate.
This electrical engineer is now also a chocolatier. Mairin has discovered that handcrafting chocolate allows the artistic, imaginative, experimental, and crazy portion of her personality to meld with the precise and analytical side of her “engineering” brain.
Mairin is always looking to try new flavor combinations, and experiment with different ingredients. Just like her engineering work, she strives for perfection in her chocolates. If she is not happy with the final product, it does not get sold. Chocolate is an amazing medium and the possibilities are truly endless!
Get in Touch!
Give us a call at 303-588-1648 or fill out the form to the right. We’d love to help you any way we can